👩‍🍳 How to Make Delicious French Toast

💡 Tips for Perfect French Toast

• Use thick or day-old bread

• Don’t oversoak the slices

• Cook over medium heat for even browning

• Wipe pan and add fresh butter between batches

🧊 Storage Instructions

• Refrigerator: Store leftovers up to 2 days

• Reheat: Best reheated in a skillet or toaster

• Freezer: Freeze cooked slices up to 1 month

ℹ️ General Information

• Prep Time: 5 minutes

• Cook Time: 10 minutes

• Total Time: 15 minutes

• Servings: 2–3

• Method: Pan Fry

• Cuisine: American / French-inspired

❓ Frequently Asked Questions

Can I make French toast ahead of time?

Yes! Cook and refrigerate, then reheat in a skillet or oven.

What bread works best?

Brioche, challah, or sourdough — thick slices are key.

Why is my French toast soggy?

The bread soaked too long or the pan wasn’t hot enough.