👩‍🍳 How to Make Delicious French Toast

Step 1: Prepare the Egg Mixture

In a medium bowl, whisk together the eggs, milk, vanilla, cinnamon, sugar, and salt until smooth and evenly combined.

Step 2: Dip the Bread

Dip each slice of bread into the egg mixture, letting it soak for about 10–15 seconds per side. The bread should be well coated but not falling apart.

Step 3: Heat the Pan

Heat a skillet or griddle over medium heat and melt a tablespoon of butter until it starts to bubble.

Step 4: Cook the French Toast

Place the soaked bread into the pan and cook for 2–3 minutes per side, until golden brown and lightly crisp on the outside.

Step 5: Serve Warm

Transfer to a plate and serve immediately. Keep warm in a low oven while cooking the remaining slices if needed.

🍓 Topping & Serving Ideas

• Maple syrup

• Powdered sugar

• Fresh berries

• Whipped cream

• Banana slices

• Nut butter drizzle

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