How to Make Oven-Baked Barbecue Pork Chops

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a baking dish or line it with foil for easy cleanup.

Step 2: Season the Pork Chops

Pat the pork chops dry with paper towels. Rub both sides with olive oil, then season evenly with salt, pepper, garlic powder, onion powder, and smoked paprika. This seasoning layer builds flavor beneath the sauce.

Step 3: Add the Barbecue Sauce

Place the pork chops in the baking dish and brush them generously with barbecue sauce, making sure they’re fully coated.

Step 4: Bake Covered

Cover the dish loosely with foil and bake for 25–30 minutes. Covering helps the pork stay juicy while it cooks through.

Step 5: Uncover and Caramelize

Remove the foil, brush on an extra layer of barbecue sauce, and return the pork chops to the oven. Bake uncovered for another 10–15 minutes, or until the internal temperature reaches 145°F (63°C). The sauce should be thick, sticky, and slightly caramelized.

Step 6: Rest and Serve

Let the pork chops rest for about 5 minutes before serving. This allows the juices to redistribute, keeping every bite tender.