One-Pan Chicken with Buttered Noodles

Directions

Step 1: Cook the Chicken

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.
2. Season the chicken breasts generously with salt and pepper on both sides.
3. Add the chicken to the skillet and cook for 5–6 minutes per side , or until golden brown and cooked through (internal temperature should reach 165°F/75°C).
4. Remove the chicken from the skillet and set aside on a plate.

Step 2: Prepare the Noodles

1. In the same skillet, add the minced garlic and sauté for 30–60 seconds , or until fragrant. Be careful not to burn the garlic.
2. Pour in the chicken broth and heavy cream , stirring to combine. Bring the mixture to a gentle simmer.
3. Add the egg noodles to the skillet, ensuring they are submerged in the liquid. Cover the skillet and cook for 8–10 minutes , stirring occasionally, until the noodles are tender and the liquid has thickened slightly.

Step 3: Combine Everything

1. Stir in the butter and Parmesan cheese until melted and the sauce is creamy.
2. Return the cooked chicken breasts to the skillet, nestling them into the noodles. Let everything heat through for 2–3 minutes .

Step 4: Serve

1. Garnish with freshly chopped parsley for a pop of color and freshness, if desired.
2. Serve warm and enjoy this comforting, one-pan meal!

Tips for Success

• Chicken Thickness: For even cooking, pound thicker chicken breasts to an even thickness before seasoning and cooking.
• Noodle Variations: Substitute egg noodles with fettuccine, penne, or any pasta of your choice. Adjust cooking time as needed based on the type of pasta.
• Extra Veggies: Add steamed broccoli, spinach, or peas to the skillet for a boost of color and nutrients. Stir them in during the last few minutes of cooking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of broth or cream to loosen the sauce.