Ingredients:
Ingredients Quantity
Boneless skinless chicken breasts 4-6
Raw uncooked rice 1 cup
Cream of mushroom soup 10.5 ounces
Cream of chicken soup 2 cans (10.5 ounces each)
Water 3/4 cup
Salt, pepper, and paprika To taste
Instructions:
Preparing the Dish
Preheat the Oven: Begin by preheating your oven to 350°F and greasing a 9×13 casserole dish.
Mixing the Ingredients: In a large bowl, combine the cream of mushroom soup, cream of chicken soup, raw rice, and water. Pour the mixture into the greased casserole dish.
Arranging the Chicken: Place the chicken breasts on top of the rice mixture in the casserole dish. Season the chicken with salt, pepper, and paprika for added flavor.
Baking Time: Cover the casserole dish with foil and bake in the preheated oven for 2 hours, or until the chicken is cooked through and the rice is tender.
Enjoy: Once fully cooked, remove the dish from the oven and serve hot.
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